Bistrot Vintage Uni, Anthracite - Couteau à beurre Aubergine Its serrated stainless steel blade

Its serrated stainless steel blade makes cutting meat easier

Avec sa lame non tranchante

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Avec son design fin et élégant

Cette fois-ci

Bistrot Vintage Uni, Anthracite - Couteau à beurre Aubergine Its serrated stainless steel bladeWith the Bistrot collection, we were inspired by some of our favourite places: restaurants, terraces and cafs. When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colours and materials stand out nicely. From red to blue, not forgetting the superb materials with horn or tortoise effects. Available with gloss or vintage finishes, were sure youll