Cannoli Siciliani alla Nocciola, 500 gr cioccolato fondente the base wine is subjected

the base wine is subjected to natural refermentation in an autoclave at a temperature of 13-14°C for 8-10 days

preservatives: potassium sorbate

Dried tomatoes

it is a light product and is also suitable for vegetarians due to the raw materials used

raspberry and strawberries

Cannoli Siciliani alla Nocciola, 500 gr cioccolato fondente the base wine is subjectedSicilian cannoli The King of Sicilian pastries: his majesty the Cannolo Food in Sicly offers the Sicilian cannoli in version snacks: mini cannoli individually packaged and with delicious creams in three flavours: alla hazelnut, al pistachio and to gianduia. On the shop you can also buy the traditional ones waffles for Sicilian cannoli, in the mini or maxi version: fragrant and crunchy, they are ready to be filled with ricotta or cream. A true icon of