Speck in trancio from an aperitif to a

from an aperitif to a snack to dinner

Tender and delicate cooked ham obtained from the pork butt

mountain delicacies obtained from top quality raw materials and processed using artisan methods

un taglio pregiato della coscia suina

salted and marinated

Speck in trancio from an aperitif to aIt is the flavours of nature that make the taste of Speck Menatti so special: the spices, herbs, bay leaves and juniper berries with which the selected and processed pork legs are flavoured are complemented by the unmistakable note of beech wood, which leaves its scent during the smoking phase. The final seasoning process, lasting several months, completes the intense and aromatic taste of this mountain salami.