Olio extra vergine d'oliva 5l characteristic of the predominance of

characteristic of the predominance of Casaliva olives in the blend

It is appreciated at the table with pasta dishes with meat sauce

using a two-phase centrifugation with a decanter

fruity bouquet with a delicately aromatic vein reminiscent of rosehips

On the nose

Olio extra vergine d'oliva 5l characteristic of the predominance ofExplore the unique essence of our Extra Virgin Olive Oil, an extraordinary fusion of the Casaliva, Leccino and Pendolino varieties, capturing the distinctive flavours and enveloping aromas of the Garda lands. Our precious blend is the result of careful selection: 50% Casaliva, 40% Leccino and 10% Pendolino. This varietal composition reveals the authenticity of our lands, where the olives are harvested using the traditional method of hand picking and