Procrema 15 Natur Froid-Chaud, Stabilisant Glace 3kg vanille bio 5 g Proteins 4 g

5 g Proteins 4 g Salt 0 g Calcium 110 mg Potassium 2513 mg Iron 7

maintaining a clean shape and preventing any overflow or deformation during baking and cooling phases

Thermal stability: Maintains its properties and flavor even when cooked

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A joyful and elegant mix

Procrema 15 Natur Froid-Chaud, Stabilisant Glace 3kg vanille bio 5 g Proteins 4 gThe Procrema 15 Natur Froid Chaud Sosa 3 kg is a neutral flavored powdered additive blend, specifically formulated to stabilize ice creams and sorbets in professional production. Usable both hot (classic pasteurized process) and cold (direct process), it offers maximum flexibility for ice cream makers and pastry chefs working under varied conditions and with different equipment. Its composition inulin, soy proteins, natural gums, and citric fiber