LIQUORE ALL’AMARETTO PIEMONTESE garda classico Italiamy recommends accompanying the bricco

Italiamy recommends accompanying the bricco delle plane to a cutting of fine cow in a typical Sardinian tradition

Total malolactic fermentation of the basic wine which further reduces acidity to the benefit of softness and gustatory fullness

Refinement: aged in oak barrels for 6 months

Vendemmia: manuale in cassetta nella seconda metà di settembre

food colors (E-172

LIQUORE ALL’AMARETTO PIEMONTESE garda classico Italiamy recommends accompanying the briccoProduced entirely in Cuneo, an area renowned for the quality of raw materials and artisan tradition. This liqueur, highly appreciated and historically obtained from peach and apricot stones, represents a classic of the Italian tradition. The Bordiga philosophy has always aimed to create products capable of satisfying the palate, body and mind, carefully selecting quality alcohol, aromatic herbs, sugar and pure water from Alpine springs. The balance