Kenya AA Grains d'origine earthy notes and spices

earthy notes and spices

✔ Powerful cleaning of coffee residue and oils✔ Compatible with automatic and traditional espresso machines✔ Also usable as a soaking solution for filter holders

• Altitude : 1 200 à 2 100 m• Méthode : Lavé • Variétés : Bourbon

as a simple infusion

and a rounded interior that limits the accumulation of residue

Kenya AA Grains d'origine earthy notes and spicesAltitude : 1,700 to 2,100 m Region : Nakuru, Kiambu Method : Washed Varieties : Batian, Ruiru II, SL34, SL24 Intensity : Strong 10 Notes : Roasted cocoa, black cherry, woody Commonly called the " Pearl of Africa Kenya AA is recognized among the great character coffees for its intense, structured and deeply aromatic profile. Grown at high altitude in the rich volcanic soils of Nakuru and Kiambu, it develops a complex cup where dark cocoa meets notes of