Moule Trompe l'oeil Framboise - PX4394S claire bowman durable and non-stick Supported temperatures:

durable and non-stick Supported temperatures: -40°C to +250°C – freezer and oven safe Flexible and sturdy mold – designed for intensive use

Easy Care: After unmolding your culinary masterpiece

Polyvalent : Compatible avec le congélateur

generous finish of Opalys Crunchy Pearls

these molds are designed to offer a visually striking and uniform presentation

Moule Trompe l'oeil Framboise - PX4394S claire bowman durable and non-stick Supported temperatures:Raspberry trompe l'oeil silicone mold 12 cavities Pavoni silicone mold from the Pavoflex range, designed to make individual raspberry entremets with a trompe l'oeil appearance. Each mold reproduces the relief of the drupelets of a real raspberry, for a dessert with a realistic look in display or on the plate. The mold is signed by pastry chef Fabrizio Fiorani for Pavoni. 12 identical cavities, 95 ml per mold, total 1,140 ml per batch Flexible platinum