Extrait de Café - 1L Moulage Chocolat Ease of Use and Maintenance:

Ease of Use and Maintenance: The non-stick silicone facilitates unmolding

Decorate with edible decorations to enhance the relief

we recommend washing the stamp by hand

A 10 cm stamp for impressive sweet creations

2 Move it easily to a tray

Extrait de Café - 1L Moulage Chocolat Ease of Use and Maintenance:Trablit Coffee Extract 1 L Professionals' Reference Trablit coffee extract quickly became the essential reference for pastry chefs, chocolatiers, ice cream makers, and restaurateurs. Its slow and precise extraction process allows the aromas of the finest coffee beans to be concentrated, offering a rich, intense, and perfectly balanced fragrance. This sweetened liquid coffee extract is ideal for flavoring your bavarians, mousses, pastry creams, ice