CacioMulo Artigianale Calabrese forma da circa 1 kg noci calabria guscio The quality of figs that

The quality of figs that we offer and typical Calabrian Dottato is also important to know that these figs do not undergo any chemical treatment

non salato

Cheese from Calabria with a strong and spicy taste

All these grapes are grown and selected on the steep and sunny hills of Calabria at about 600-800 meters above sea level

Aged for 6 months in French oak barriques

CacioMulo Artigianale Calabrese forma da circa 1 kg noci calabria guscio The quality of figs thatCheese of cow's milk, intense taste and sweet flavour. White, soft paste. Taken from the ancient Ionian Calabrian tradition of storing and aging the cheese in caves with coal from which it takes its characteristic black color. The seasoning is about 60 days the form of weight varies from about 1. 5 kg up to 4 kg. the product has an unmistakable savory flavor and goes well with orange blossom honey, citrus jams, wine jellies all together with an