ROSSO DI MONTALCINO D.O.C. 2023 cioccolatini ripieni The specialty of black cherries

The specialty of black cherries in syrup is a classic of the Cremonese confectionery tradition: candied black cherries immersed in a sweet and enveloping syrup which enhances the natural acidity of the fruit and its aromatic richness

Italiamy suggests enjoying the organic white amaro very cold

delicate floral notes of white flowers and acacia surrounded by yellow and white fruit type fishing and melon

fermentation in stainless steel tanks at a controlled temperature of 18-20°C

Colore rosso rubino

ROSSO DI MONTALCINO D.O.C. 2023 cioccolatini ripieni The specialty of black cherriesIntense ruby red color. On the nose there is a scent of violet, morello cherry and black berries. On the palate the taste is enveloping, dry and with a good balance. Name: Rosso di Montalcino D. O. C. Grapes: 100% Sangiovese Production area: Montalcino, Siena, Tuscany Training system: Guyot Hand harvested in crates: manual in box Winemaking: removal of the stems, soft pressing, fermentation in steel at a controlled temperature of 28 30C, maceration on