Champagne Carbon Brut nero d'avola Regione: Honshū

Regione: Honshū

Color : Straw yellow with golden reflections

Third batch of the exceptional Glen Moray 25 Years Old Port Cask Finish

Format : 700ml Graduation : 40% Origin : United States Temperature : 15-18° Color : Amber Notes: Caramel and vanilla with hints of chocolate and spices

The meticulous alcoholic fermentation takes place in our open-cap stainless steel winemakers at a controlled temperature with maceration of the grapes for approximately 20 days

Champagne Carbon Brut nero d'avola Regione: HonshūVintage : ND Format : 750ml Graduation : 12% Origin : France Temperature : 8 10 Color : Gold Appellation : Champagne AOC Note : Elegant, creamy and complex: a complete symphony of emotions. A rarity. Vinification & Ageing : The art of producing an exclusive champagne must be equally unique and respectful of all the production stages. It requires first and foremost superior quality grapes: Grand Cru Chardonnay from the Cte des Blancs, Grand Cru Pinot