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Description
GRAPE VARIETIES: Nerello Calabrese
Grappa ottenuta dalla distillazione in alambicchi discontinui di selezionate vinacce del Magliocco
7 di cui saturi 17
la crema di liquore
La box contiene 6 prodotti :
Capocollo con peperoncino di Monte Poro - Salumi del Sole - 800g ca Specialità Calabresi GRAPE VARIETIES: Nerello CalabreseA cured meat made from the upper part of the pork loin, which is then deboned and dry salted before being wrapped in the pig's diaphragm. Tied with natural twine and flavored with Monte Poro chili pepper, the Salumi del Sole capocollo, as per specifications, is aged for a minimum of 90 days and is perfect thinly sliced, as a base for parcels filled with cream cheese or vegetables, or as a flavoring for pizzas and savory pies. Allergens: SULFUR
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