Kasumi - Damascus 8" Carving Knife - 7184020 [type][Knives & Cutlery]Boning and Fillet Knives Avoid heating it on its

Avoid heating it on its own or overheating

The silicone and mesh filter reduces sediment

Innovative twisting action makes juicing easier

What we think of as a kitchen knife is the santoku cutting edge among Japanese knives

5" Meat Chopper is your ultimate kitchen companion

Kasumi - Damascus 8" Carving Knife - 7184020 [type][Knives & Cutlery]Boning and Fillet Knives Avoid heating it on itsKasumi knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V Gold No. 10 stainless steel. V Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. V Gold No. 10 is a high quality steel developed exclusively for knives and scissors. The addition of cobalt to this steel requires special tempering in order