Potatowhip Cold – 450 g pumpkin Professional applications in the laboratory

Professional applications in the laboratory The Baking Powder Sosa STD is used across the entire range of pastry production:

and excellent durability

This mat is the perfect tool for baking enthusiasts looking to add a touch of elegance and refinement to their creations

Ideal for searing meats

Chocolate and Candy: Also suitable for molding chocolate and candy

Potatowhip Cold – 450 g pumpkin Professional applications in the laboratoryPotatowhip Cold Cold Texturant & Emulsifier 450 g Sosa Potatowhip Cold from Sosa is a 100% plant based texturant and emulsifier, made from potato proteins. Designed to replace egg whites in cold preparations, it offers exceptional foaming and emulsifying power while maintaining a neutral taste. This subtle flavor profile enhances flavors and achieves purer colors in recipes. Main Features 100% plant based: made from potato proteins. Egg white