Moule Tulip by Antonio Bachour - PX4365S Cake Design Signature recipes — strawberry illusion

Signature recipes — strawberry illusion desserts Classic strawberry illusion dessert: Mara des Bois strawberry mousse + strawberry-basil coulis insert + shortbread crunch — finished with bright red mirror glaze + green-tinted white chocolate stem

fresh milksubtle vanillacerealssoft finish

Material: Stainless Steel

vh-temp-phases{flex-direction:column}} Valrhona · Hazelnut Chocolate

Signature profile

Moule Tulip by Antonio Bachour - PX4365S Cake Design Signature recipes — strawberry illusionThe Tulip Mold by Pavoni, designed by the renowned pastry chef Antonio Bachour, is a perfect choice for pastry professionals looking to add a touch of elegance to their creations. This high quality silicone mold is ideal for making delicate single servings in the shape of a tulip, offering a refined visual presentation for each dessert. Product Features: Material: High quality silicone, 100% food grade, ensuring optimal flexibility and easy unmolding.