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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
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Description
fermented with wild yeast
They only use indigenous yeasts for fermentation
With extreme care he cultivates 2 hectares of vineyards practicing a low environmental impact viticulture
si affina in bottiglia per circa 6 mesi
for its particularity
Lessini Durello DOC Metodo Classico Extra Brut Riserva 60 Mesi - Sandro De Bruno Portogallo fermented with wild yeastDenomination: Valtellina Superiore DOCG Technical details: Chiavennasca (nebbiolo) 100%, 13. 5% Vol. 750ML bottle Vinification: The vinification involves about ten days of maceration of the skins in steel, after which large second and third passage oak barrels house this Nebbiolo for 18 months, while the refinement in the bottle lasts 6 months. Wine description: Complex on the nose, with a range of notes that range from cherry to woody digressions,
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