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Description
Verschijningsdatum 07-07-2022
zónder concessies te doen aan smaak en kwaliteit
ISBN 9789021571539
and Tomato spooned onto chapatti
Het is een product van de 40 jaar professionele en persoonlijke ervaring die ik heb opgedaan door me te verdiepen in de geheimen van de Griekse keuken
Sandor Ellix Katz - Sandor Katz's Fermentation Journey's België Verschijningsdatum 07-07-2022Recipes, Techniques, and Traditions from around the World For the past two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever he's gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common
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