Panettone Bonfissuto tradizionale Pantelleria, 1 kg grano duro Fermentation at a controlled temperature

Fermentation at a controlled temperature of 26-28°C with constant pumping over and punching down

Among the creativity of Dolce&Gabbana and the confectionery art of Fiasconaro a unique recipe is born: the typically Milanese panettone revisited with the flavors of Sicily

Terroir: Trapani countryside – Tenuta di Borgo Guarini

Excellent at 10-12° C

acidifican : acido citrico

Panettone Bonfissuto tradizionale Pantelleria, 1 kg grano duro Fermentation at a controlled temperatureFood in Sicily presents this signature package Bonfissuto that contains a Panettone traditional natural leavening, soaked in wine from dried grapes with sultanas PANETTONE PANTELLERIA Format: 1 kg Origin: Sicily Ingredients: Type 0 soft wheat flour, butter, liquid butter, egg yolk from free range hens, sugar, honey, fructose, natural sourdough (WHEAT), monotriglycerides of fatty acids, salt, natural enzymes, Madagascar vanilla pods, natural