Yirgacheffe Nespresso in the heart of the

in the heart of the Western Highlands of Papua New Guinea

2 inches in diameter/2

or using the traditional method with milk and sugar for an authentic experience

Aricha Kebele

Its dark roast enhances a smooth and harmonious profile dominated by milk chocolate and delicate notes of yellow fruit reminiscent of pear

Yirgacheffe Nespresso in the heart of theAltitude : 1,700 to 2,200 m Region : Yirgacheffe, Aricha Kebele Method : Washed Varieties : Heirloom Intensity : Strong 10 Notes : Dark chocolate, toasted cereals, plum Ethiopia is considered the birthplace of coffee, and the Yirgacheffe region is renowned for producing some of the country's most celebrated coffees thanks to its high altitude and exceptional terroir. This Yirgacheffe develops a rich and enveloping cup dominated by notes of silky dark