"Terre Verdiane" - Lambrusco Emilia IGT (6 x 750 ml.) Solo Italia made from Barbera grapes from

made from Barbera grapes from Emilia and aged for 3 months in wood

con note aromatiche uniche

Malvasia wine

Made with fresh milk from high altitudes

Organic Caciotta di Urzano is a soft mountain cheese made with organic milk from Vacche Rosse Reggiane and Bruna Alpina cows

"Terre Verdiane" - Lambrusco Emilia IGT (6 x 750 ml.) Solo Italia made from Barbera grapes from"Terre Verdiane" Lambrusco Emilia TGI is the traditional Lambrusco from Parma, with notes of red fruits such as morello cherries, strawberries and raspberries, and floral hints of rose and geranium. Fresh, lively and balanced, it is the perfect companion for cured meats, tortelli and typical Emilian dishes. An intense wine with a bright colour and exuberant foam.