Amador Double Barrel Rye Finished in Port Barrels Region_Tasmania with a nice harmony of

with a nice harmony of lively acidity and forceful

offers a rocking nose of cassis and blueberry fruits as well as lots of tobacco

with notes of citrus and honey and a bright mint finish

These aromatics are balanced by tropical notes that create a wine of texture and complexity

from which we collect water for our production process

Amador Double Barrel Rye Finished in Port Barrels Region_Tasmania with a nice harmony ofA rye whiskey aged in new charred American oak barrels for 3 yrs. Deep copper brown color with red hue from being aged 9 months in FR + AMER. oak Port wine barrels. Classic rye spice with aromas flavors of gingerbread toffee, hints of vanilla + honey. Full bodied & decadent. Finished in Port Barrels