The Coastal Table now designs and vegetables

and vegetables

adorning table with breathtaking beauty

Nancy Brittain spent her childhood in a small town outside Chicago

you’ll be an expert home bartender in no time

and jars of salad to enjoy throughout the year

The Coastal Table now designs and vegetablesWhen Karen Covey moved to the South Coast of Massachusetts, she found an exceptional community of farmers, winemakers, chefs, cheesemakers, and fishermen thriving upon the region s unique coastal geography, quietly producing some of the best food in the Northeast. Until recently, though, few outside the culinary world have discovered the breadth and caliber of ingredients available from the coastline of Southern New England. That s about to change.