Moule Brioche Tressée buche vacherin — the rectangular format

vacherin — the rectangular format makes it easier to cut into evenly sized portions

130 x 81 x h17 mm per cavity

Remove excess: Scrape off excess paste so the design outline is clearly visible

Number of pieces 5 (half mold) 10 (1 full mold) 20 (2 molds) 30 (3 molds) 50 (5 molds)

Saupoudrer légèrement de farine de maïs pour faciliter la libération

Moule Brioche Tressée buche vacherin — the rectangular formatBraided brioche: shaping without hand rolling technique This mold reproduces the relief of a bakers braid on brioches, breads, and cakes, without shaping technique. With its 29 cm length and 2. 1 liter volume, it accommodates family sized risen doughs and gives a consistent crust with a well defined braided pattern. Features Dimensions: length 29 cm, width 15 cm, height 8 cm Volume: 2. 1 liters Silikomart non stick silicone Suitable for brioches,