Gerard Boulay 'Sibylle' Sancerre Rose, 2025 haiti Pair with fresh seafood

Pair with fresh seafood

or a fresh green salad

100% Cabernet Franc from the clay-limestone soils of Montreuil-Bellay in the Saumur AOC

Did you know that despite this originally coming from a walled vineyard (Clos)

This wine is made of 80% Sangiovese and 20% Cabernet Sauvignon

Gerard Boulay 'Sibylle' Sancerre Rose, 2025 haiti Pair with fresh seafoodThis wine is made of 100% Pinot Noir. The wine has complex aromatics and an intriguing combination of red fruit, lemon, and herbaceous notes. We would pair this with a delicious caesar salad and steak with french fries. Unlike many Sancerre Roses, Gerard harvests his Pinot specifically to make rose by direct press, then into tank. It is not a selection of young vines as he has no young Pinot vines. What makes the ros one year could make red another,