1930's Canning Cookbook & How-To Guide - Food Preservation- W.W. Chenoweth First Edition sabin industries she designing hundreds of eclectic

she designing hundreds of eclectic pieces that were admired by collectors the world over

crisp and bright on both bowls

it can store small odds and ends contained in the pantry

Antique platters make wonderful dinnertime conversation starters

All pages are intact and the spine is tight

1930's Canning Cookbook & How-To Guide - Food Preservation- W.W. Chenoweth First Edition sabin industries she designing hundreds of eclecticThis book is presented with the sincere hope that it may prove stimulating and helpful to all those interested in food preservation Walter Winfred Chenoweth {HISTORY} A pioneer in the food sciences field, Walter Winfred Chenoweth (1872 1945) spent 30 years educating students and home cooks about the art of preserving food. A professor at Massachusetts Agricultural College (now the University of Massachusetts at Amherst) from 1912 1941, Walter also