Crostata con confettura a base di Albicocca 550g Vini rigorously carried out by hand

rigorously carried out by hand in the third week of September

persistente e finemente tannico

but also with first courses based on white meat

along the banks of the Piave river

The foam is white

Crostata con confettura a base di Albicocca 550g Vini rigorously carried out by handA simple but always tasty dessert, the shortcrust pastry dough enhances the flavour of fresh Bavarian butter and free range chicken eggs from small local producers. Without hydrogenated vegetable fats with 50% apricot filling. Ingredients SHORTCRUST PASTRY: type 0 soft WHEAT flour, BUTTER, sugar, EGG yolk, honey, salt, flavourings, raising agents: sodium diphosphate, sodium bicarbonate. APRICOT FILLING 42%: apricot puree 50%, glucose fructose syrup,