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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Shipping Estimate
Description
Micro-perforated stainless steel bands for single-portion tartsXF16mm 85×75×20 hcombined withPX3205 or X22
Volume: 134 ML
Chocolate size mm 27 x 27 x 15 h
Smooth stainless steel bandsRoundX3920mm Ø 200×40 hThickness 15/10
Stampi termoformati Pasqua
TOP03 Iceberg Category_PROFESSIONAL/COLLEZIONI/MACCHINE Micro-perforated stainless steel bands forA brand new line of silicone moulds created in cooperation with Emmanuele Forcone, World Champion Pastry Chef. The moulds, representing natural shapes and new concepts, allow unique garnishes to be created that can enhance any creation with an interplay of volumes and textures. Size: mm 210 x 70 x 14 H Vol: ~ 100 ml Mould size 175x240 mm 2 indents for mould In the picture the Top Iceberg is used to decorate a cake made with the Pavoni mould KE044.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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