"Oro" - Aceto Balsamico Tradizionale di Reggio Emilia DOP Format:100 ml. where the Tyrrhenian wind caresses

where the Tyrrhenian wind caresses the pork legs

The long aging process and the uncontaminated environment give the cheese intense aromas and a rich taste

Saporoso is a refined condiment made with Balsamic Vinegar of Modena

it is a cheese with an intense

conserva tutta la sua morbidezza e il profumo autentico della salumeria tradizionale

"Oro" - Aceto Balsamico Tradizionale di Reggio Emilia DOP Format:100 ml. where the Tyrrhenian wind caressesTraditional Balsamic Vinegar of Reggio Emilia "Oro" is the most prestigious in the range, aged for over 25 years. With an intense and harmonious taste, it is perfect for meditation or to be enjoyed raw. Produced only with cooked must from Reggio Emilia grapes and aged in historic barrels, it represents Italian excellence with an extraordinary aroma.