Parmigiano Reggiano DOP - Vacche Rosse - 40 Mesi (1 Kg.) Aceto Balsamico Modena Its texture is particularly crumbly

Its texture is particularly crumbly and melts in the mouth

resulting in a product that not only represents the Emilian territory but also celebrates the ingenuity and passion of its cheesemakers

Ideal not only as a Digestive but also as a versatile ingredient in the kitchen

Guerzoni Vinegar is ORGANIC Certified by Mipaaft and Biodynamic by Demeter

every meal becomes an occasion to explore new combinations and flavors

Parmigiano Reggiano DOP - Vacche Rosse - 40 Mesi (1 Kg.) Aceto Balsamico Modena Its texture is particularly crumblyDescription Ancient History and Exceptional Quality Discover Parmigiano Reggiano Red Cows PDO, an exclusive cheese with a history that dates back in time. Known as the oldest Parmigiano Reggiano, its origins trace back to the wisdom of Benedictine monks who, 8 centuries ago, began producing it using milk from the Red Cows Reggiane, a cattle breed mentioned as early as the year 1000. Consorzio di Protezione e Impegno Parmigiano Reggiano Red Cows stands