Dry Vermouth Spiced Rum Discovered in another bespoke Empress

Discovered in another bespoke Empress tea blend

Nero d’Avola is a native Sicilian variety that is perfect suited to the hot

first date jitters / drumming for seconds / bazinga

Lactobacillus Plantarum

Crafted by hand

Dry Vermouth Spiced Rum Discovered in another bespoke EmpressDry Vermouth 18. 0% ABV 500ml Tasting Notes: Honeysuckle, apples and pears, with a little funk that transforms into rich peach, chamomile and elderflower. The World Vermouth Awards said it tasted like "Grassy sauvignon blanc notes on a big aromatic and herbaceous nose. This reflects on the palate with a lovely long rich fruity finish. As always, all of our products are made from mead on Vancouver Island, using 100% British Columbian honey from our own