Amarone della Valpolicella Classico DOCG - Degani Dessert invecchiamentoin acciaio inox

invecchiamentoin acciaio inox

We like it because: Born in 1860

We like it because: there is no point in hiding it

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In tutte le fasi della vinificazione ed imbottigliamento

Amarone della Valpolicella Classico DOCG - Degani Dessert invecchiamentoin acciaio inoxName:Amarone della Valpolicella Classico DOCG Technical details: Corvina 40%, Rondinella 30%, Corvinone 25%, Others 5%, 15%Vol. 750ML bottle Vinification: the best bunches are hand picked and then left to dry in special trays for 3 4 months. After drying, the grapes increase their sugar concentration by 25 30%. In January, the grapes are pressed and left to ferment for about 25 30 days. The product is then transferred to steel tanks. Once malolactic