Moule Polycarbonate - Sphère recette-layer-cake The shape of the fruit

The shape of the fruit being sufficiently universal (slightly flattened sphere with a central groove)

12 Convenient Cavities: With 12 individual wells

Small dove shell: approx

For a perfect Rainbow Cake: measure each layer with exactly 1 g of gel per 250 g of batter

The Ø15cm size is particularly versatile for individual or travel-friendly recipes

Moule Polycarbonate - Sphère recette-layer-cake The shape of the fruitPolycarbonate Domes Description: Discover perfection with our set of 2 polycarbonate half domes! Achieve shiny chocolates with a flawless finish thanks to this professional material. For optimal results, be sure to properly temper your chocolate before pouring it into the mold. Features: Material: Professional quality polycarbonate Usage tip: Careful tempering of the chocolate is essential to ensure perfect chocolates. Dimensions: Mold size: 200 x 120