Proespuma Froid – 700 g Sans Gluten and other edible creations

and other edible creations

à l'abri de la lumière directe

With its 30 cavities

Pour tempered milk chocolate to create a hazelnut shell to fill with praline or gianduja

it is suitable for traditional cakes as well as frozen creations

Proespuma Froid – 700 g Sans Gluten and other edible creationsProespuma Cold 700 g Powder aerator for cold espumas and foams Sosa Ingredients Developed for gastronomy professionals, Sosa's Proespuma Cold is a powdered aerator that allows you to create light and airy preparations, while ensuring perfect stability when cold. Thanks to its complete formulation, it enables you to make cold espumas, foams, or airs with a siphon, based on various liquids, with a firm, homogeneous, and durable texture, even after