My Last Supper: The Next Course cola de pez You'll have a hard time

You'll have a hard time convincing your guests to leave if you serve them such desserts as Peanut Butter and Jelly "Twinkies" or Black-Bottomed Butterscotch Pots de Creme

and sustainable seafood

her comforting Minestrone

the Southeast Asian tastes of Sri Lanka

it is vital reading for design students

My Last Supper: The Next Course cola de pez You'll have a hard timeIn her first book, My Last Supper, Melanie Dunea transformed a pastime that has animated restaurants after hours for decades into a sumptuous photographic journey that provided a glimpse into the rarified world of top chefs. The book garnered national media and critical acclaim for the chic and beautiful package and the totally unique concept. In My Last Supper: The NextCourse, Dunea expands her circle from the highest echelons of chefs to include the