Yoshimura Hideo, Kimoto Junmai, 720ml Bordeaux were first introduced here

were first introduced here

met zeer subtiele tonen van citrusvruchten

but also with freshness thanks to the use of white wine yeasts

The mouthfeel is therefore soft

Een zeer zachte gin

Yoshimura Hideo, Kimoto Junmai, 720ml Bordeaux were first introduced hereType: Kimoto Junmai Polishing ratio: 65% Rice Variety: Gohyakumangoku Alcohol percentage: 15. 5% For me, this sake exemplifies the growth a traditional brewery like Yoshimura Hideo goes through. The rice is grown entirely organically by the brewing team itself. Part of the fermentation takes place in cedar barrels, and after pressing, the sake is aged for another two years at the brewery. The result is broad and deep, with a beautifully integrated