Décaféiné Sumatra - Méthode suisse Format:300g and cool climate of the

and cool climate of the region promote a slow ripening of the cherries

And Colombian Supremo

Maragogype from Guatemala offers an elegant and velvety approach to full-bodied coffee

it presents a denser texture and a beautiful depth

perfect for starting the day right

Décaféiné Sumatra - Méthode suisse Format:300g and cool climate of theAltitude : 1,400 to 1,600 m Region : Bener Meriah, Aceh Method : Semi washed Decaffeination : Swiss water process (SWP) Varieties : Typica, Ateng Gayo, Tim Tim Intensity : Intense 8 Notes : Dark chocolate, fine wood and maple Grown in the mountainous Bener Meriah region, in the heart of Aceh, Indonesia, this decaf coffee develops a full bodied, deep, and enveloping cup. The semi washed process, typical of the region, adds richness to the palate and a