Reserve from the case
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
The products made in the workshop are subject to change depending on the availability of raw materials and seasonality
sublimated by a light and luscious whipped dark and milk chocolate ganache
To maintain a genuine closeness and allow for proper interaction
We will spend 2h30 together to teach you our techniques to enhance this fantastic product: textures
filled with a deep and silky dark chocolate pastry cream
Le pur Vanille Format:To share - 4/5 people The products made in theA true concentrate of Madagascar vanilla, prepared in several textures! The Grand Cru vanilla is the perfect dessert that will delight all vanilla lovers. Crunchy duja, soft almond and vanilla biscuit, creamy duja insert, a delicate white chocolate and vanilla mousse cream, all covered with an elegant black velvet glaze Photo credit: Kevin Rauzy Non contractual photograph.
US$ 15.90
US$ 13.90
US$ 14.90
US$ 15.90
US$ 15.90
US$ 15.90
US$ 14.90
US$ 12.99
US$ 12.99
US$ 15.90
US$ 14.90
Pay in 4 interest-free payments of $3.17 Learn more