100% FRANTOIO OLIO EXTRA VERGINE DI OLIVA crema zabaione in collaboration with a group

in collaboration with a group of young people with disabilities

balanced and harmonious

Then it will undergo alcoholic fermentation e

Vinification: fermentation in stainless steel tanks at a controlled temperature of 28-30°C and maceration of the skins for 10 days with daily pump-overs

e aromatizzato con assenzio

100% FRANTOIO OLIO EXTRA VERGINE DI OLIVA crema zabaione in collaboration with a groupExtra virgin olive oil of the highest category, obtained directly from olives and solely through mechanical processes. It is cold extracted, with free acidity (expressed as oleic acid) below 0. 8%. It is produced from sun ripened olives of the Frantoio cultivar. The olives are hand harvested at the end of October and immediately processed to preserve the unique characteristics of the oil. The aroma recalls fresh leaves, green apple, and artichoke. The