Whisky Ancnoc 35YO Single Malt Astucciato vettore Once the skins were separated

Once the skins were separated from the wine

Rye Whiskey follows the process of double distillation with column stills

Daily délestages have allowed the perfect extraction of the aromatic bouquet and the right tannic balance

a pure product of rice fermentation

Fermentation is at a controlled temperature of 26-28°C with constant pumping over and punching down

Whisky Ancnoc 35YO Single Malt Astucciato vettore Once the skins were separatedFormat : 700ml Graduation : 44. 3% Origin : Scotland Temperature : 18 20 Color : Amber Notes : Woody. A whisky that has matured for over three decades, yet is fresh and increasingly complex, lush and full of personality. The character of anCnoc shines brighter than ever.