Pedro Ximénez Viña 98 Proefpakket vlakbij de Morrillo

vlakbij de Morrillo

long winters) which means that the grapes ripen slowly here and build up complexity

Deze complexe fino heeft een lange biologische opvoeding gehad (onder flor)

light bitter flavour with saline tinges

patisserie) with a background of balsam

Pedro Ximénez Viña 98 Proefpakket vlakbij de Morrillo100% Pedro Ximnez, harvest followed by an asoleo (the grapes are dried further in the sun) lasting about two weeks. Five year solera. Raisin, toffee, maple syrup, liquorice and chocolate aromas. Rich attack, syrupy, with enough acidity to keep this Pedro Ximnez adequately fresh. Delicious on its own, with tangy blue cheeses, dark chocolate or as a topping for vanilla ice cream.