Mafalde Reginette Trafila in Bronzo per Pastaio Nudelmaschinen piatto tipico dell’Emilia-Romagna

piatto tipico dell’Emilia-Romagna

Horizontal Food Dehydrator with 8 Trays

Includes two non-stick trays for jellies

Height-adjustable trays: With a simple 180° rotation

permettendo anche cotture a bassa temperatura ( anche 60 - 80°  ad esempio ) o ad altissima temperature ( es: 350° C )

Mafalde Reginette Trafila in Bronzo per Pastaio Nudelmaschinen piatto tipico dell’Emilia-RomagnaBronze Die to Make Mafalde Reginette Mafalde, also known as Reginette, are a long pasta with wavy edges, typical of Campania. Perfect for rich sauces, their structure holds creamy sauces or rags well. Die specially made and optimised for Pastaio Classe Italy.