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Description
en die in evenwicht worden gebracht door delicaat houtachtige basisnoten
wordt op natuurlijke wijze gevormd tijdens het fermentatieproces
foie gras 10%
doe ze in de oven
Description Hand-candied oranges at Léonard Parli's factory in Aix-en-Provence
Worstjes met groene linzen uit Puy APERO en die in evenwicht wordenDescription Rediscover the tradition of family recipes with this lentil sausage recipe! Eat warm (3 minutes with the jar closed in the microwave or pour the contents into a pan and heat over low heat) Net weight 400 g Ingredients pork sausage 64. 5%, Le Puy green lentils 23. 4%, onions 4. 7%, shallots 3. 9%, butter (milk) 3. 1%, white pepper 0. 3% Expiration date Best before date 09 2024
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