Fiocco di Prosciutto - 9 Mesi - Metà - Con Cotenna Weight:900 gr. they bring the authentic flavor

they bring the authentic flavor of Italian cuisine to the table

è stagionato per almeno 20 giorni

either the "Cuore" part or the "Gambetto" part may be sent

while inside it hides a delicious surprise: a soft Gianduia cream made with Italian hazelnuts

verdure o carni bianche

Fiocco di Prosciutto - 9 Mesi - Metà - Con Cotenna Weight:900 gr. they bring the authentic flavorFiocco di Prosciutto is a prized cured meat, aged for 9 months, obtained from the leanest part of the pig's leg and processed using traditional methods. Rich in protein and with a delicate flavor, it is distinguished by its intense red color and spicy aroma. Sold in half pieces with rind, it is perfect for lovers of authentic cured meats.