19/03/2026 - Paris - Masterclass "grands classiques" du Chef Novembre 2025 you can reserve additional pastries

you can reserve additional pastries to pick up after your Masterclass

Chef Philippe Conticini's new craze

what could be more comforting than getting together to prepare delicious treats to share

allowing for a more intense diffusion of aromas

A giant pain au chocolat to share for breakfast

19/03/2026 - Paris - Masterclass "grands classiques" du Chef Novembre 2025 you can reserve additional pastriesA word from the Chef: Dear friends, I invite you to come and discover and taste the great classics that have marked my career as a pastry chef. We will spend 2h30 together to share the Maison's techniques for creating these delights that I have developed throughout my life, imbued with my emotions and my sensibility. You will be up close during the creation phase. A truly privileged moment with me and those who surround me daily, you can ask us all