Fraises Lyophilisées en Tranches 5–7 mm – 250 g Fluidifiant Chocolat Kaiser Pavoni Pear Silicone Mold

Kaiser Pavoni Pear Silicone Mold

Suitable for both professionals and demanding amateurs

Démoulage facile : silicone souple haute qualité pour un rendu net sans accroche

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transparent to slightly amber

Fraises Lyophilisées en Tranches 5–7 mm – 250 g Fluidifiant Chocolat Kaiser Pavoni Pear Silicone MoldThe Sosa Ingredients Freeze Dried Strawberry Slices 5 7 mm 250 g (reference 41384) are the signature ingredient for professional chocolatiers, pastry chefs, and ice cream makers seeking a natural and crunchy visual decoration. The freeze drying process (cold sublimation) preserves all the aromatic intensity, the bright red color, and the original shape of the fruit, while removing 95% of the water. The result: calibrated slices of 5 to 7 mm thickness,