Champagne Cuvèe n° 736 Extra Brut Jacquesson lt.0.750 Tipologia_Barbaresco fresh and of great precision

fresh and of great precision

24 months in Allier oak barriques

Non è possibile identificare il metodo di produzione come Biologico o Biodinamico in quanto l’approccio in vigna è unico e artigianale

Nerello mascalese

cherries in alcohol and balsamic vinegar

Champagne Cuvèe n° 736 Extra Brut Jacquesson lt.0.750 Tipologia_Barbaresco fresh and of great precisionSince 1798 the Maison Jaquesson bears the name of its founder. This ancient but small maison of Dizy, at the gates of A, under the wise and ambitious guidance of the Chiquet brothers, is undoubtedly one of the great realities of the Champagne region. The grapes come essentially from the vineyards owned by 28 hectares, of which 11 located in the Cte de Blancs, in Avize, an annual production of about 250,000 bottles. A rigorous vinification, followed by