Pivoine Blanche de Lai Chau Conditioning:100gr de thés de printemps et

de thés de printemps et d’automne

As a result

It is a rounded tea with warm accents

Very rich in golden buds which bring elegance and liveliness

This dark bamboo small whisk with holder will allow you to whisk your matcha or matcha latte directly into a mug or long drink glass

Pivoine Blanche de Lai Chau Conditioning:100gr de thés de printemps etHarvested in the Lai Chau region in northern Vietnam, from the same cooperative as Beaut Orientale de Lai Chau, its name is inspired by the Chinese name Bai Mu Dan which means White Peony because its leaves evoke dried white peony petals. It is one of the most famous white teas. Its cup gives notes of almost honeyed fruits. Its amber color is close to that of acacia honey. Its supple tannins and thirst quenching character persist, even when forgotten