12/03/2026 - Paris - Masterclass Praliné CCP92 filled with a deep and

filled with a deep and silky dark chocolate pastry cream

Chef Philippe Conticini's new craze

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an explosion of flavors

-Indicate the same pick-up time and date as your Masterclass

12/03/2026 - Paris - Masterclass Praliné CCP92 filled with a deep andA word from the Chef: Dear friends, I invite you to come and discover and taste my creations centered around Praline. We will spend 2h30 together to share the techniques for enhancing this fantastic product that I particularly love. This is a truly special moment with me and those who surround me daily. You can ask us all your questions, taste the preparations, and finally enjoy the creations with us! To maintain a real closeness and allow you to