'Chaotic Chardonnay' Lager The name stems from one

The name stems from one of our area’s most important rivers

” this wine offers a beautiful composite picture of Anjou as a whole

In these barriques the wine finished its fermentation and stayed until bottling in May 2025

A long-lost recipe brewed from wild-foraged Albertan huckleberries found on the sunkissed slopes of the Rockies

Anselmo vermouth is reborn in a contemporary key

'Chaotic Chardonnay' Lager The name stems from oneWhite Wine The Chaotic Chardonnay grapes are destemmed, pressed, and cold settled for 24 hours. Once cold settling is complete, the Chardonnay is racked and cold fermented in stainless steel tanks. Temperature slowly increases towards the end of fermentation to bring out as much flavour and aromas as possible. After fermenting has finished, the wine is racked off lees and aged in stainless steel tanks until bottling. This is 100% unoaked chardonnay,